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JOURNAL

Negroni Week

The Shed

Thirsty for the good stuff?

Come and join us for a British Hayman's Gin Negroni, mixing it up Local and Wild style at all 6 of the Gladwin Brothers Sites.

Take a look at how we ensure we're producing as little waste as possible.

Rabbit

Zero Waste Week at Rabbit

It's Zero Waste Week, so we're sharing how we do our bit.

Autumn Menu

Sussex

Autumn is upon us, and so are plenty of delicious new dishes.

New Local and Wild dishes have arrived, and we are here for it.

Join us for steak nights, oyster night and Moules Fridays

Nutbourne

No need to say goodbye to al fresco eats with our heated terrace!

Summer may have finished, but our terrace is just getting started!

Venison Butchery at The Black Lamb

The Black Lamb

Venison Butchery by the OG Oliver Gladwin

Oliver Gladwin did a live venison butchery at TBL last week, showing his chefs some incredibly skilled knife work.

Local & Wild Tasting Menu at Rabbit

Rabbit

A Real Taste of Local & Wild

Join us at Rabbit for our 7 course tasting menu, £48pp.

An Evening with Michael Hall

The Black Lamb

SOLD OUT Brompton Wine Dinner

Winemaker Dinner with Michael Hall. Delicious food, accompanied by fantastic wines, in the beautiful Black Lamb setting.

Ted's Veg

Gladwin Brothers

Sourcing the Good Stuff

All about about the all important vegetables, particularly from Ted's Veg.

Private Dining at Sussex

Sussex

One of the Best Private Dining Rooms in London

SquareMeal has named our Kitchen Table one of the best private dining spaces for 10 in London.

Christmas Set Menu

Sussex

Christmas celebrations? Sorted.

As summer comes to a close (how is it almost September already?!), we of course are thinking about Christmas, and all the exciting foodie opportunities that come with it. Read on to hear more about our set menu, perfect for a party (work or friends), or a family Christmas get together.