RECIPES
English Asparagus with Poached Eggs
Sussex Asparagus is now on the menu in all our restaurants - try this recipe at home for Chargrilled Asparagus with Smoked Bacon and Soft Poached Egg
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Chalk Stream Trout Ceviche
Decorated with Elderflower, Cucumber, Radish and Dill, this Summery dish has been created for The Pig's Ear pop-up at Pub in the Park
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Goat's Cheese Purses with Spring Honey
Creamy crisp pastries drenched in seasonal Spring Sussex honey from our friend Tom at Chef's Farms
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Magnolia Petal Jelly
This unusual tangy dessert has a lovely perfume - a delicious way to enjoy the Spring blossom season on your table.
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Sussex Beef Wellington Recipe
Wellington is more than just a dish—it’s a tradition. You can now book a masterclass to make your own at Sussex restaurant in Soho. This recipe to try at home is from An English Vineyard Cookbook. It combines succulent tender venison fillet with a red onion compote, then a layer of green herb pancake in addition to the crispy pastry crust.
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Dark Chocolate Mousse
A rich, indulgent treat garnished with white chocolate shavings and rose petals.
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