JOURNAL
A Valentine’s with Good Taste
This Valentine’s Day, The Pig’s Ear is serving a special set menu all day on 14th February, featuring oysters, crab ravioli, Sussex beef fillet and a wine pairing that knows how to have a little fun.
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Valentine’s Made for Staying Late
Celebrate Valentine’s Day at The Black Lamb with a bold, indulgent set menu served all day on 14th February, featuring oysters, wild deer and a playful wine pairing.
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Valentine’s, Without the Fuss
This Valentine’s Day, Sussex British Bistro is serving a special set menu all day on 14th February, featuring oysters, crab ravioli, wild deer and a very cheeky wine pairing.
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Valentine’s, Rabbit Style
Rabbit on King’s Road is serving a special Valentine’s set menu all day on 14th February, celebrating oysters, wild deer, indulgent desserts and a cheeky wine pairing.
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A Valentine’s Worth Dressing Up For
On 14th February, The Shed is serving a special Valentine’s set menu all day, full of bold flavours, indulgent dishes and a wine pairing that’s feeling a little bit naughty.
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Burns Night Homemade Haggis
Celebrate Burns Night at The Shed in Notting Hill with homemade haggis served as a special on 24th January, alongside a warming whisky cocktail.
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Burns Night Celebrations
Celebrate Burns Night at The Black Lamb in Wimbledon Village with homemade haggis served as a special on 24th and 25th January, alongside a warming whisky cocktail.
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Burns Night Celebrations
Celebrate Burns Night at The Pig’s Ear in Chelsea with homemade haggis served as a special on 24th and 25th January, plus a warming whisky cocktail.
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Burns Night with Homemade Haggis
Join us at Rabbit British Bistro in Chelsea for Burns Night, with homemade haggis served as a special on 24th and 25th January, alongside a warming Burns Night cocktail.
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Burns Night All Week & Live Bagpiper
Celebrate Burns Night at Sussex British Bistro in Soho with a special four-course set menu from 19 to 24 January, live bagpipes on Saturday night, and homemade haggis served alongside Sunday roasts.
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