JOURNAL
A Festive Wreathmaking Masterclass
Join us at The Black Lamb on 25 November for an intimate wreath making masterclass with florist Lucy Squire. A festive evening of creativity, craftsmanship, and local charm.
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Thanksgiving Hoedown in Chelsea
Celebrate Thanksgivingon Thursday 27th November at The Pig’s Ear in Chelsea with a festive four-course menu, live country music and line dancing for a truly memorable evening.
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An Autumnal Thanksgiving Celebration in the Heart of Wimbledon
Celebrate Thanksgiving in London on Thursday 27th November with a seasonal four-course feast at The black Lamb in Wimbledon complete with American wines for the occasion.
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An Autumnal Thanksgiving Celebration in the Heart of Chelsea
Celebrate Thanksgiving in London on Thursday 27th November with a seasonal four-course feast at Rabbit British Bistro in Chelsea, complete with American wines for the occasion.
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An Autumnal Thanksgiving Celebration in the Heart of Notting Hill
Celebrate Thanksgiving in London on Thursday 27th November with a seasonal four-course feast at The Shed in Notting Hill, complete with American wines for the occasion.
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An Autumnal Thanksgiving Celebration in the Heart of Soho
Celebrate Thanksgiving on Thursday 27th November in London with a seasonal four-course feast at Sussex British Bistro in Soho, complete with American wines for the occasion.
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Brompton Wine Tasting
Join us on the 30th September for a 90-minute journey through the Loire Valley, from the rolling hills of Sancerre to the Atlantic coast at Sussex British Bistro in Soho.
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Live Music, Pints & Bank Holiday Vibes
This Bank Holiday Monday, 25th August, The Pig’s Ear is opening its doors early for a full day of pies, pints, live music, and good cheer in the heart of Chelsea.
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Glorious Twelfth Grouse Dinner at Sussex
Celebrate the start of the game season with a special six-course grouse menu and wine pairing dinner at Sussex British Bistro in Soho, in partnership with Famille Perrin, on Friday 15th August.
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Chelsea's Ultimate Summer Special
Steak tartare or half native lobster, fries, and a glass of Sussex Reserve — just £25 at The Pig’s Ear, weekdays this summer.
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