JOURNAL
Try Our £25 Summer Special at The Shed
This summer, tuck into something irresistible at The Shed. For a limited time, enjoy steak tartare or half lobster, fries, and a glass of Sussex Reserve — all for just £25. Available weekdays from 14th July to 7th September.
READ MOREApertitivo Time At The Shed
Enjoy golden-hour drinks on our sunny Notting Hill terrace with a complimentary seasonal snack during Aperitivo Hour at The Shed.
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Pride Party in Soho
Fuel your Pride Day at Sussex Bar & Restaurant in Soho featuring a live DJ, Happy Hour drinks, free face painting, and mouth-watering food served all day.
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Live Jazz Every Wednesday Nights at The Black Lamb
Join us in Wimbledon Village for an evening of seasonal food and smooth live jazz from the Emrys Baird Duo, every Wednesday from 7pm.
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A Father’s Day Special at The Pig's Ear
Join us at The Pig's Ear pub on Old Church Street, Chelsea this Father’s Day for a one-off Sunday roast special: our sirloin chop with all the trimmings and bone marrow Yorkshire pudding. Sunday 15th June only.
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A Father’s Day Special at The Black Lamb
Join us at The Black Lamb in Wimbledon Village this Father’s Day for a one-off Sunday roast special: our sirloin chop with all the trimmings and bone marrow Yorkshire pudding. Sunday 15th June only.
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A Father’s Day Special at Sussex
Join us at Sussex Bar and Restaurant on Frith Street in Soho this Father’s Day for a one-off Sunday roast special: our sirloin chop with all the trimmings and bone marrow Yorkshire pudding. Sunday 15th June only.
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A Father’s Day Special at Rabbit
Join us at Rabbit on King’s Road, Chelsea this Father’s Day for a one-off Sunday roast special: our sirloin chop with all the trimmings and bone marrow Yorkshire pudding. Sunday 15th June only.
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Father's Day
Join us at The Shed in Notting Hill for a Father’s Day celebration like no other – featuring our signature sirloin chop roast with bone marrow Yorkshire pudding. One day only: Sunday 15th June!
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Game. Set. Feast! Wimbledon at The Black Lamb
Wimbledon tennis season is here and at The Black Lamb, we’re serving more than just aces.
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